Feed. Fuel. Food.
Sorghum is a drought tolerant crop that uses about one third less water to produce approximately the same energy and nutrition as corn. With superior salinity and drought tolerance it’s an ideal crop for arid or marginal land. Globally Nuseed is advancing sorghum’s use as a highly digestible livestock feed, for ethanol production, and as a high fiber gluten-free food ingredient.
Nuseed’s sorghum research program includes full scale research nurseries in the United States, Argentina, and Australia. We’re developing top yielding sorghum hybrids with superior pest and disease tolerance, plus unique early maturity traits that will grow the importance of this crop globally.
Based in Vega Texas, Nuseed’s wholly owned subsidiary Richardson Seeds International is a global leader in sorghum research, production and packaging.